- 2 cl Licor 43
- 2 cl Pisang Ambon
- 4 cl cocoa milk
- 65 g ice cubes
- Fill a shaker with ice cubes.
- Pour Licor 43, Pisang Ambon and cocoa milk into the shaker and shake thoroughly.
- Add Licor 43, Pisang Ambon and cocoa milk and shake for 10 seconds.
- Pour the mixture into shot glass and serve.