For 13 years, ZubarDubar has been delivering bartender solutions for parties, events and arrangements in Denmark, and now international territory. The team behind ZubarDubar is loaded with great experience in the business, among bartenders and in the production of events.
All customers have different needs and wishes, and with our solution you are the main focus – we make sure your solution is customized to your desires and event.
We prepare everything you will need for your bar: professional cocktail bartenders, mobile bars, ice, glasses, syrups, liqueurs, fresh and organic ingredients, miscellaneous equipment and more. We offer a complete cocktail bar that is customized for the needs of you and your guests.
The concept of ZubarDubar is set in stone and ensure a great level of flexibility. That is why our prices are so reasonable. With several years of experience, we have found the best solution for our customers. We deliver a complete packaged solution, no hassle! You do not have to worry about the minor details – we will do that for you as well. You know what you get, and you know what you pay.
The team behind ZubarDubar
Nikolaj Krøll Madsen
Nikolaj is the owner of the group and handles sales and product development. Nikolaj has a background in the media world but has for the past 10 years been involved in the restaurant and catering industry.
Head of Education
Hektor is the company’s education manager. He has extensive work experience from i.a. Oblix in London and Balthazar at the Hotel D’Angleterre, as well as working with several world champions over time in the field of flair and mixology. Hektor has worked with training bartenders in Denmark, England, Greece, Spain, and the USA, and taught on TV’2 good morning Denmark.
Annette Krøll Madsen
Annette is responsible for the group, finance, and daily manager of our Nordic warehouse in Middelfart. Annette has many years of experience in the food industry as a logistics and purchasing manager.
Responsible for product development
Kim Hass is one of the world’s best bartenders. For the past 8 years, he has been behind the success of Gin Hass, which has taken the European market by storm. Kim Hass is responsible for product and concept development in the group.
Martin Skjærup Nielsen
With many years of training in the field, Martin is responsible for all the marketing here in the company. Among other things, he is responsible for promoting all our ideas, our products, and our service.
Ana is our multimedia designer. She has, for as long as she can remember, moved in the digital world. With Ana’s capabilities, we ensure that our websites are up and running at all times and function as they should.
Sales & customer manager
Mikkel is our sales and customer manager. Since he was 14 years old, Mikkel has worked in the restaurant industry and worked with other people, and has a passion for the customer profession. There is no doubt that when you get hold of Mikkel, he goes to great lengths to offer a great experience through his customer service skills.
Warehouse & Logistics Manager
Erling is our warehouse and logistics responsible. With many years of experience in the transport and warehousing industry, Erling ensures that all customer orders are packed and delivered in good condition.
Responsible for Spain & Germany
Gina Pagel is our country manager in Spain and Germany. Gina Pagel has 8 years of experience in exclusive gastronomy, including being responsible for coordinating and running major events in Palma de Mallorca and Germany, among other places
Martin Krøll Madsen
Warehouse & logistics employee
Martin Krøll Madsen is in the company’s warehouse. In everyday life, he helps to pack customer orders and helps to ensure the high quality of all deliveries. Furthermore, he is responsible for the company’s recipe database.
TOP GRADE TEAM OF 200 BARTENDERS
The ZubarDubar team counts more than 200 professional, service-minded, dedicated, female and male bartenders, who are at your service across the entire country. Our professional team is one of the main reasons that we are represented as leaders in the bar industry, and that we are able to respond to inquiries even at incredibly short notice.